Les Pujoles

Les Pujoles

Power

Vineyard

Varieties

100% Tempranillo

Vineyards

Les Pujoles

Soils

Calcareous and clay

Orography

A small valley

Altitude

120 meters

Year of planting

1989

Plantation density

3,800 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

Goblet

Elaboration

Elaboration

Fermentation, with native yeast present on the estate, in 500 l barrels. 28 days of maceration. After pressing, the wine goes in old barrels, for malolactic fermentation and ageing

Ageing

12 months in barrels of 225 l. and between 5 and 12 years old

Scores

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