Argiles Negre

Les Argiles d’Orto Red

Freshness and agility are the characteristics transmitted to the wine by the clay where the vines are planted

Vineyard

Varieties

90% Red Grenache, 10% Carignan (Samsó)

Vineyards

Sortetes, Era, Palell and Obagues

Soils

Clay

Orography

Small terraces

Altitude

From 140 to 290 meters

Year of planting

From 1945 to 2000

Plantation density

Between 3,500 and 4,500 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

75% goblet and 25% trellis

Elaboration

Elaboration

Fermentation in stainless steel tanks with native yeast, found naturally on grape skins, 28-day maceration and malolactic fermentation in the tank

Ageing

3 months in used barrels between 5 and 12 years old