Blanc d'Orto Brisat

Blanc d’Orto Brisat

White wine elaborated in the tradition and legacy of our grandparents

Vineyard

Varieties

100% White Grenache

Vineyards

Planes, La Coma, Palell, La Riguera

Soils

Mainly calcareous, with a small proportion of clay, silt and gravel

Orography

Small terraces

Altitude

From 130 to 280 meters

Year of planting

From 1944 to 2001

Plantation density

Between 3,500 and 6,500 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

Goblet

Elaboration

Elaboration

After being destemed and crushed, grapes are stored in stainless steel tanks, macerating the must with the skins during a moon cycle, 29 days. The must is transformed into wine thanks to the native yeasts presents on the grapes (25 ºC max)

Ageing

After pressing, aged on lees for 6 months, lees removed afterwards and 4 more months of tank ageing. Not aged in oak barels in order to discover the taste of grape tanins

Scores

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