Les Pujoles
Power
Vineyard
Varieties
100% Tempranillo.
Vineyards
Les Pujoles.
Soils
Calcareous and clay.
Orography
A small valley.
Altitude
120 meters.
Year of planting
1989.
Plantation density
3,800 vines per hectare.
Cultivation
Cultivation
Organic biodynamic with regenerative agriculture.
Pruning
Goblet.
Elaboration
Elaboration
Fermentation, with native yeast present on the estate, in 500 l barrels. 28 days of maceration. After pressing, the wine goes in old barrels, for malolactic fermentation and ageing.
Ageing
12 months in barrels of 225 l. and between 5 and 12 years old.
Scores
- 9,52
- 2020
- 92
- 2020
- 93
- 2020