Palell

Palell

Subtle fragrance

Vineyard

Varieties

100% Velvety Red Grenache

Vineyards

Palell

Soils

Clay

Orography

Slopes

Altitude

From 250 to 300 meters

Year of planting

1950

Plantation density

6,500 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

Goblet

Elaboration

Elaboration

Fermentation, with native yeast present on the estate, in 500 l barrels. 28 days of maceration. After pressing, the wine goes in old barrels, for malolactic fermentation and ageing

Ageing

12 months in barrels of 225 l. and between 5 and 12 years old