Orto Baixa sense fons còpia

Orto

A walk through the different soils of El Masroig: limestone, clay, pebbles and slate

Vineyard

Varieties

56% Carignan (Samsó), 29% Grenache, 10% Tempranillo , 5% Picapoll

Vineyards

Different plots in the municipality of El Masroig

Soils

Mainly calcareous, but also some clay, pebbles and slate (called llicorella in the Priorat)

Orography

Varied, with predominance of gentle slopes

Altitude

From 50 to 250 meters

Year of planting

From 1949 to 2011

Plantation density

Between 3,500 and 5,500 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

80% goblet and 20% trellis

Elaboration

Elaboration

28 days of maceration and malolactic fermentation in stainless steel tanks

Ageing

6 months in French oak barrels between 6 and 10 years old

Scores

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