Freshness and agility are the characteristics transmitted to the wine by the clay where the vines are planted.
Les Argiles d’Orto White
93% Macabeu (Viura), 7% White Grenache
Planes, Sortetes, Palell and Tossalet
From 150 to 280 meters
Year of planting
From 1944 to 2001
Between 3,800 and 4,150 vines per hectare
Organic biodynamic with regenerative agriculture
80% in goblet and 20% in Double Royat trellis
24 hours of maceration with skins and spontaneous fermentation with native yeast
6 months on lees in stainless steel tanks
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