Argiles Blanc

Les Argiles d’Orto White

Freshness and agility are the characteristics transmitted to the wine by the clay where the vines are planted.

Vineyard

Varieties

93% Macabeu (Viura), 7% White Grenache

Vineyards

Planes, Sortetes, Palell and Tossalet

Soils

Clay

Orography

Small terraces

Altitude

From 150 to 280 meters

Year of planting

From 1944 to 2001

Plantation density

Between 3,800 and 4,150 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

80% in goblet and 20% in Double Royat trellis

Elaboration

Elaboration

24 hours of maceration with skins and spontaneous fermentation with native yeast

Ageing

6 months on lees in stainless steel tanks