Palell
Subtle fragrance
Vineyard
Varieties
100% Velvety Red Grenache.
Vineyards
Palell.
Soils
Clay.
Orography
Slopes.
Altitude
From 250 to 300 meters.
Year of planting
1950.
Plantation density
6,500 vines per hectare.
Cultivation
Cultivation
Organic biodynamic with regenerative agriculture.
Pruning
Goblet.
Elaboration
Elaboration
Fermentation, with native yeast present on the estate, in 500 l barrels. 28 days of maceration. After pressing, the wine goes in old barrels, for malolactic fermentation and ageing.
Ageing
12 months in barrels of 225 l. and between 5 and 12 years old.
Scores
- 9,83
- 2020
- 94
- 2020