Orto
A walk through the different soils of El Masroig: limestone, clay, pebbles and slate.
Vineyard
Varieties
56% Carignan (Samsó), 29% Grenache, 10% Tempranillo , 5% Picapoll.
Vineyards
Different plots in the municipality of El Masroig.
Soils
Mainly calcareous, but also some clay, pebbles and slate (called llicorella in the Priorat).
Orography
Varied, with predominance of gentle slopes.
Altitude
From 50 to 250 meters.
Year of planting
From 1949 to 2011.
Plantation density
Between 3,500 and 5,500 vines per hectare.
Cultivation
Cultivation
Organic biodynamic with regenerative agriculture.
Pruning
80% goblet and 20% trellis.
Elaboration
Elaboration
28 days of maceration and malolactic fermentation in stainless steel tanks.
Ageing
6 months in French oak barrels between 6 and 10 years old.
Scores
- 90 + 3*
- 2021