Wine from small valleys and poor soils that bring concentration, minerality and depth to the wine
Les Comes d’Orto
Vineyard
Varieties
50% Grenache, 45% Carignan (Samsó) and 5% Tempranillo
Vineyards
La Coma Nicolau, La Coma del Roquera and La Coma Xiulacs
Soils
Limestone with pebbles
Orography
Small valleys that lead to the river Siurana
Altitude
From 140 to 300 meters
Year of planting
From 1948 to 1989
Plantation density
Between 3,500 and 5,500 vines per hectare
Cultivation
Cultivation
Organic biodynamic with regenerative agriculture
Pruning
Goblet
Elaboration
Elaboration
Fermentation with native yeast in 500 l. barrels, 28 days of maceration. After pressing, the wine goes into old barrels, for malolactic fermentation and ageing
Ageing
12 months in barrels of 225 and 500 l., between 5 and 12 years old
