Les Comes d'Orto

Les Comes d’Orto

Wine from small valleys and poor soils that bring concentration, minerality and depth to the wine

Vineyard

Varieties

50% Grenache, 45% Carignan (Samsó) and 5% Tempranillo

Vineyards

La Coma Nicolau, La Coma del Roquera and La Coma Xiulacs

Soils

Limestone with pebbles

Orography

Small valleys that lead to the river Siurana

Altitude

From 140 to 300 meters

Year of planting

From 1948 to 1989

Plantation density

Between 3,500 and 5,500 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

Goblet

Elaboration

Elaboration

Fermentation with native yeast in 500 l. barrels, 28 days of maceration. After pressing, the wine goes into old barrels, for malolactic fermentation and ageing

Ageing

12 months in barrels of 225 and 500 l., between 5 and 12 years old