Les Comes d’Orto

Wine from small valleys and poor soils that bring concentration, minerality and depth to the wine

Vineyard

Varieties

50% Grenache, 45% Carignan (Samsó) and 5% Tempranillo.

Vineyards

La Coma Nicolau, La Coma del Roquera, La Coma Xiulacs.

Soils

Limestone with pebbles.

Orography

Small valleys that lead to the river Siurana.

Altitude

From 140 to 300 meters.

Year of planting

From 1948 to 1989.

Plantation density

Between 3,500 and 5,500 vines per hectare.

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture.

Pruning

Goblet.

Elaboration

Elaboration

Fermentation with native yeast in 500 l. barrels, 28 days of maceration. After pressing, the wine goes into old barrels, for malolactic fermentation and ageing.

Ageing

12 months in barrels of 225 and 500 l., between 5 and 12 years old.

Scores

  • Guía Peñín de los Vinos de España: 91.
  • The Wine Advocate: 92.
  • Guía de Vins de Catalunya: 9,30.
  • Guía Peñín de los Vinos de España: 92***.
  • Guia de Vins de Catalunya: 9,56.
  • Guía Peñín de los Vinos de España: 90.
  • The Wine Advocate: 92.
  • Guia de Vins de Catalunya: 9,43.
  • Guía Peñín de los Vinos de España: 91.
  • The Wine Advocate: 90.
  • Guia de Vins de Catalunya: 9,55.
  • Guía Peñín de los Vinos de España: 87.
  • Guia de Vins de Catalunya: 9,44.
  • Guía Peñín de los Vinos de España: 88.
  • Guía de Vinos ABC: 92.
  • The Wine Advocate: 92.
  • Guia de Vins de Catalunya: 9,45.
  • Guía Peñín de los Vinos de España: 90.
  • The Wine Advocate: 91.
  • Guia de Vins de Catalunya: 9,59.
  • Guía Peñín de los Vinos de España: 90.