La Carrerada

La Carrerada

Intense freshness

Vineyard

Varieties

100% Carignan (Samsó)

Vineyards

La Carrerada

Soils

Limestone

Orography

Flat with gentle slopes

Altitude

From 110 to 118 meters

Year of planting

1936

Plantation density

6,500 vines per hectare

Cultivation

Cultivation

Organic biodynamic with regenerative agriculture

Pruning

Goblet

Elaboration

Elaboration

Fermentation, with native yeast present on the estate, in 500 l. barrels. 28 days of maceration. After pressing, the wine goes in old barrels for malolactic fermentation and ageing

Ageing

12 months in barrels of 225 l. and between 5 and 12 years old